Speciality Smoking Wood Chunks
£20.00
Description
Select a species from the drop down menu above to see more information on each species.
Additional information
| Colour Name | Hickory, Lemon, Olive, Orange, Whiskey |
|---|
Select a species from the drop down menu above to see more information on each species.
100% ‘Down East Hickory’ wood chunks sustainably sourced from woodlands in and around Maine, USA. Due to the nature of this product, the sizes of the chunks range from thumb size to fist size. These can be used wet or dry at your discretion; use 2 to 4 for a cook and adjust as required. Gives a sweet yet strong ‘smoky bacon’ like smoke that works well with all meat cuts.
100% Lemon smoking wood chunks sustainably sourced from orchards in and around Valencia, Spain. Due to the nature of this product, the sizes of the chunks range from thumb size to fist size. These can be used wet or dry at your discretion; use 2 to 4 for a cook and adjust as required. Gives a sweet, mild and citrusy smoke flavour - best for more delicate dishes like white meat and fish.
100% Olive smoking wood chunks sustainably sourced from orchards in and around Valencia, Spain. Due to the nature of this product, the sizes of the chunks range from thumb size to fist size. These can be used wet or dry at your discretion; use 2 to 4 for a cook and adjust as required. Gives a light but aromatic smoke - good with Beef, Pork, Poultry and Fish.
100% Orange smoking wood chunks sustainably sourced from orchards in and around Valencia, Spain. Due to the nature of this product, the sizes of the chunks range from thumb size to fist size. These can be used wet or dry at your discretion; use 2 to 4 for a cook and adjust as required. Gives a sweet, mild and citrusy smoke flavour - best for more delicate dishes like white meat and fish.
100% Whiskey Oak barrel chunks made from genuine oak barrel staves. Due to the shape of staves, the chunks size ranges from thumb size to palm size. The inside of the whiskey oak barrel is charred to different degrees depending on the whiskey producers needs, so please expect to have charring on the inside of the chunks you receive. As these barrels have been used to age whiskey for years, even decades in some cases, please expect a degree of 'weathering' on the outside of the chunks. The steel rings which hold the barrel together tend to leave slight rust marks. Please see the images for more info